Third Wave Cafe

The more good places to have a coffee and something to eat, the better in my mind. A 'local' is a must with familiarity being a nice comfort zone. However, it's also good to try new places, or even to go back to places that you visit once in a while. So I had a very pleasant surprise while I was walking around Port Melbourne the other morning when I came across a cafe advertising excellent coffee and great food. Big claims often fall down, so I had to try it out, especially as it has a Russian ethnicity to it. So I ordered a long black and had an absolutely delicious coffee, great texture and smooth flavour. It was so good, that I went back a few days later with my wife for lunch.

The Third Wave Cafe is modern, clean with indoor and outside seating areas. It's friendly and the food and drink is great. The staff are not hovering over you but are attentive to your needs, and it was an even bigger surprise that I actually knew the people running the cafe. Caroline wasn't feeling 100% so she had some fruit toast, but I decided to try something different and went for a cheese and cherry blintz. These thin Russian style pancakes were filled with cherries and mascarpone and were more like a dessert than the breakfast/lunch pancakes that I'm used to. However, the taste was amazing! And for the second time, the coffee was fantastic.

I will definitely be going back to the Third Wave cafe when I'm in Port Melbourne. There are plenty of other places to try out in the area, but I think I may have found my 'local' by the bay.

A day in the Life....

I am a very lucky man. I have a job I love, I live in a place I love, with a person I absolutely adore. Life is beautiful. Take today for instance. A normal Wednesday for me starts with a class at 8am before school starts properly. This means getting up about 6.30am, getting ready and driving to wherever I have to teach. En route to my first school I pick up a coffee to start the day, and if I get to the school early, then I just sit and read a book to kill the time. So it's a pretty relaxed start to the day, and as I love my job as a chess coach, things don't get much more stressful. The first lesson, in a primary school goes sweetly enough with a mixture of kids who I taught last year and some raw beginners. Teaching groups of mixed ability is perhaps the most testing part of my job, but I've had plenty of experience and things run pretty smoothly.

9am and I leave my first school with a 4 hour break before my next class at about 1pm. Today I will not finish work until about 7.30pm, which some people would consider too long a day. However, the breaks I get in the day compensate these things for me, and during the morning break today, I visited Port Melbourne to check out the World liner which is docked in Melbourne. It was a beautiful morning, about 20C with mainly blue skies and a pleasure to walk along the promenade. While there it seemed natural to grab a coffee and some breakfast at one of my favourite cafe's in nearby Albert Park, and I was still back home for about 10.30am.

The World in sunny Port Melbourne

This gave me some time to do some admin work and preparation for my classes. Again, I got to admit that as my job involves teaching my favourite pastime, chess, preparing for classes is quite enjoyable for me. Then came the hard part of the day for me. From about 1pm through to 7.30pm I am either doing classes or travelling between classes. These were on the whole pretty good fun, as the classes had a range of different level kids. I have one toddler class, a couple of Primary School classes, and a Secondary class. These classes need to approached and handled differently, so I have a great diversity in the material I show and the teaching methods I employ. Boredom does not enter my job but with the amount of classes I do There is a fatigue factor, which can almost be described as burn out which usually starts to happen around week 7 or 8 of the 10 week terms we have in Australia. Luckily, to compensate for this I get school holidays mostly off to recharge. That works out as about 12 weeks of holiday per year, so I don't suppose I can grumble too much if my hours are slightly antisocial.

I'm currently at home writing this article and looking at some chess articles partly for work and partly for pleasure. It's 9pm and I'll be awake for a few hours more, relaxing with my wife and 2 cats and at some stage, I guess I'll wonder how it was that I became so lucky as to end up in this idyllic life.

Melbourne Cafe Culture

It has been my absolute pleasure to have a week off work with my wife, Caroline, this week. We have spent Christmas with our great friends. chilled out, and trawled around a few of Melbourne's fantastic cafe's. Coming originally from England, it is a big surprise to find the European style cafe culture on the other side of the globe in an English speaking country. But for those of us who loved travelling across the English Channel, and equally loved the European cafe culture, Melbourne is very appealing, from this perspective.

Dundas Place Cafe

Open frontage at the Dundas Place Cafe

For us it is a short drive to the bay where we can easily choose to spend time anywhere from Port Melbourne to Black Rock (in fact we've walked from Brighton to Port Melbourne, about 10km). A couple of days ago we had breakfast in Albert Park Village at the Dundas Place Cafe. Albert Park Village is a beautifully located place, with loads of cafe's and restaurants walking distance from the bay, and from Albert Park. As a long black drinker, I really enjoyed the coffee which was full bodied and yet smooth of flavour, and although it was strong, there wasn't a bitterness about it. For breakfast I had porridge (yes, it was fairly cold in Melbourne that morning, only about 15C) and it was the best I've had in Melbourne, made with almonds and butterscotch banana. Caroline and I have been here before, and there's always plenty to choose from, the staff are always friendly without being in your face, and to beat everything, the quality is great at cafe prices!

Being close to many places, the only difficulty after having breakfast in Albert Park Village is choosing what to do next! We went to Port Melbourne and walked around Beacon Cove where the Dawn Princess Cruise Ship was berthed. For those interested in cruise ships, there's a schedule for Port Melbourne, the highlights being the QE2 in February and Queen Mary in early March, while for those who want to watch decadent luxury, The World comes to Port Melbourne on February 20th.

Beacon Cove: Caroline with the Dawn Princess in the background.

Brunetti's

Plenty of outdoor seating at Brunetti's in Carlton

It may be one of the most touristy places in Melbourne, but Caroline and I love hanging out in Lygon Street once in a while. Today we spent a bit of time there, and had a coffee in the legendary Brunetti's. The first thing that hits you as you walk in the door is the cakes! There are hundreds of cakes, pastries and biscuits, and they are all calling out to you and saying choose me. Brunetti's has 2 full counters of sweet things, and a savoury counter as well (and I'm not talking about a couple of feet long with a few slices!). I couldn't resist an almond tart and Caroline had a pesche (peach shaped pastry filled with custard). The coffee was smooth, but for me not as full bodied as it could be. Brunetti's is huge with loads of seating inside and outside and again a very relaxed atmosphere, typical of little Italy!

Brunetti's is not the place for those on a diet!